Recipes with Balsamic Vinegar
Recipe Brief Description
Balsamic Roasted Beet and Dried Plum Salad Serve as a side salad or enjoy as a main dish.
Barley Salad with Roasted Asparagus Add toasted nuts of choice for a complete protein salad.
Black Eyed Pea Salad with Sun Dried Tomatoes and Balsamic Vinaigrette The kombu helps to soften the skin of the beans, therefore making them more digestible.
Chicken Saute with Balsamic-Dried Plum Sauce This is a quick one skillet gourmet meal.
Easy Slice Salad A quick alternative to a leafy green salad to round out the meal.
Fennel Salad with Orange Vinaigrette A nice brunch or luncheon salad.
Grilled Turkey Tenderloins with Orange and Rosemary This marinade works nicely for fish as well.
Grouper and New Potatoes with Dill Sauce Serve with steamed broccoli and a tomato-sweet onion salad.
Marinated Green Beans A great picnic side dish.
Mediterranean Antipasto Serve with whole grain rolls for a delicious lunch.
Mediterranean Lentil Salad Great for lunch served on a bed of green leaf lettuce.
Red Cabbage Slaw with Lime Vinaigrette A colorful way to get the cruciferous veggies into your diet.
Salmon Salad Nicoise A visual delight.
Southwest Dried Plum Relish Really give your entree some flavor with this sweet, hot relish.
Summer Bean Salad with Black Olives Be sure to get just-from-the-field beans and corn and blanch them just long enough to tenderize them and bring out their color.
Tart Tarragon Vinaigrette A great dressing to enliven grains and beans.
Tuna with Balsamic Glaze An Omega-3 favorite. Leftovers are wonderful on a bed of salad greens the next day.
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