Recipes with Vegetable Stock
Recipe Brief Description
Basic Polenta This is great for breakfast, pan-fried in a little oil and served with maple syrup.
Cioppino A warming fish stew to be served with hunky whole grain bread and a dark green salad.
Curried Sweet Potato Soup Red garnet sweet potatoes are best if you can find them. In fact, any orange vegetable works well here: butternut squash or carrots for example.
Italian Lentil Soup One of the quickest cooking whole beans, lentils make fabulous soups. This one is a favorite.
Mushroom Gravy A rich brown gravy without the saturated fat.
Mushroom Risotto This dish combines three irresistable flavors: leeks, mushrooms and tarragon.
Polenta Italiano Serve with a leafy green salad.
Potatoes with 20 Cloves of Garlic Whole cooked garlic has a very mellow taste. Don't let the amount scare you, this dish is divine!
Quinoa Pilaf Full of flavor.
Savory Lentil Spread Quick cooking red lentils make this bean dip easy to do.
Southern Beans and Greens If you are not familiar with how to prepare dark greens, this recipe is an easy way to start.
Spelt Pasta with Broccoli Rabe and Navy Beans Rich flavors of the broccoli rabe and herbs and the creamy texture of the beans make this a wonderful dish.
Vegetable Stroganoff Use any vegetables to suit your taste.
Yellow, White and Green Veggies Serve this veggie side with tempeh and a crisp green salad.
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